happy chocotorta

many of you may know that i am not a fan of cooking.  i am however a fan of baking.  so when i first learned of the chocotorta i was compelled to find out how to make one.  i actually found a very helpful youtube video that gives helpful instructions.  and it turns out baking is not even required!  what could be better?

the other day i was discussing my love of chocotorta (the desert, the ice cream flavor at freddo, the sundae at freddo, etc) with one of my bosses, and she said that she has a friend who puts banana in her chocotorta. brilliant.  although typically served at birthdays, i decided that i would make one for my friend's christmas bagel brunch.

here's how it works ...

ingredients:
chocolate cookies
dulce de leche
crema
chocolate flavored liquor (or coffee flavored liquor, or cold coffee mixed with the booze of your choice)
bananas (optional)



step one:
empty the dulce de leche and the crema into a mixing bowl and mix until smooth.  it should be a 1:1 ratio crema to dulce de leche.

step two:
take each chocolate cookie and dunk it in the liquor, then place at the bottom of a large baking dish

step three:
spread the crema/dulce de leche mixture in a thin layer over the cookies

step four (optional):
create a layer of sliced bananas (i did this in the middle, which then made the above layers a bit wonky.  it may be better to put the banana layer on top.  however, bananas are not traditionally in a chocotorta at all)

step five:
repeat layers of cookie and crema/dulce de leche until you run out of cookies.  end with a layer of the crema/dulce de leche mixture.

step six:
take any leftover cookies and crumble them on top of the dulce de leche in a decorative fashion.  (or do other creative decorating with any extra cookies)

step seven:
refrigerate for at least 2 hours

happy holidays!!!